STYLE: BACKSTAGE

 

THE BOOK OF JOY

 

 

With the second Tribute to Claudia in 2008 Vila Joya & Gloria Reynolds Vineyards were launching "The Book of Joy". The Book of Joy tells the story of 25 years Vila Joya, from the opening in 1982, the start of Chef Dieter Koschina, his Michelin Star Awards and the development until today. The book even shows the backstage work of a week of gourmet extravaganza for celebrating the 25th anniversary. A photo documentation highlights the work of all the chef, like Eric Chavot, Eckart Witzigmann, Dieter Müller or Marc Meneau, who have joined this unique event. On top of all this 140 pages the book includes a DVD of 45 minutes with the best scenes of an outstanding week.

For purchasing "The Book of Joy", just write an email to tributetoclaudia@vilajoya.com. This limited Edition is offered for 85 Euros.

 

CATEGORY: MEMORIES

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