
CATEGORY: HOTEL / RESTAURANT
URL: WWW.GRANDEROCHE.COM
STYLE: THE TOUCH OF SOUTH AFRICA
ROLAND GORGOSILICH
JANUARY 20TH, 2010
Welcome to the Grande Roche Hotel - From the time one enters the elegant front door until one's reluctant departure, the impression is one of unhurried good taste. But Grande Roche is much more than just a hotel. The old T-shaped manor house, dating back to 1707, accommodates the award-winning Bosman's Restaurant where a reservation is a promise of a treat in store. From the spectacular breakfast to the innovative lunch and dinner, which is the highlight of the day, Executive Chef Roland Gorgosilich and his team demonstrate their art.
Imaginative combinations of flavours and textures of quality ingredients are perfectly prepared and presented to make up a culinary experience of the highest order. The well-stocked cellar with its rare wines and vintage champagnes Ð is a delight to guests, who are assisted in their choice by the Head Sommelier and his team who also conduct private wine tastings.
Olive Oil poached Salmon Trout,
Goatcheese-Cucumber, Gazpacho and Herbsalad
Trio of Ostrich, Apricot-Chutney and Sour Creme
Panfried Kingkop, Young Cabbage,
Shaved Foie Gras and Pinkerneljus
Crayfishtail, Creme Spinach,
Apple Tortellini and Beurre Noisette Foam
Cape Malay Lamb-Curry, Crashed Potatoes,
smoked Paprika, Sweetbread of Lamb and Tandoori Yoghurt Dip
Pink Pepper - Pistacchio, Crusted Springbokloin
Sweet-Sour Butternut and Puree,
Caramelised Semolina Dumpling and Plumjus
Amarula Gateaux, Gooseberry Ragout and Coffe - Ice - Creme
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ROLAND GORGOSILICH
POWERED BY VILAJOYA & THE AURORA GROUP
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